1. BE KIND TO MUSHROOMS. Food writer Robert L. Wolke, upset by a common error, wishes to call to your attention that there are two "i"s in shiitake.
2. WHAT TO DO WITH 30 TONS OF RAVIOLI? The only problem with the Sam's Choice ravioli at Walmart is that it could contain milk, a possible allergen not mentioned on the label. Did you ever wonder what becomes of recalled food? Disposal depends on severity of the problem, in some cases it might be incinerated but the milky ravioli will probably just go to a landfill.
3. BEAT THE HIGH COST OF KITCHEN HARDWARE. A butcher’s saw is quite an expensive specialty item. Those who work with bone-in meat can use a hacksaw, just buy a hacksaw blade rated safe for bone use. The package should state acceptable uses. Scroll down on my blog site to the item labeled "Hammer, Pliers..." for more tips.
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