In this Tidbits we look at flowers as food, a judge’s
opinion that you should know your cheese is fake, some screw-ups with the
federal school lunch program, and nuts to you – walnuts, that is, and they are
good for you.
1. HUNGRY? EAT A FLOWER: Yes, there are many edible
flowers. It is best to eat what you’ve grown on your own in order to avoid
pesticides or other contaminants like roadside exhaust. Some of those on the
list are common knowledge, like arugula or basil. Or maybe you would like chrysanthemum
and English daisy petals, although they are said
to be a bit bitter. Johnny Jump-Up, a sort of violet, is noted by a Treehugger writer as “adorable and delicious, the flowers have a subtle mint flavor great for salads, pastas, fruit dishes and drinks.” Personally I am drawn toward pumpkin and squash blossoms. They are used in salads, fried and souped. Is that a word, souped? It should be. There are numerous recipes for squash blossoms stuffed with risotto, this one gives you the idea.
to be a bit bitter. Johnny Jump-Up, a sort of violet, is noted by a Treehugger writer as “adorable and delicious, the flowers have a subtle mint flavor great for salads, pastas, fruit dishes and drinks.” Personally I am drawn toward pumpkin and squash blossoms. They are used in salads, fried and souped. Is that a word, souped? It should be. There are numerous recipes for squash blossoms stuffed with risotto, this one gives you the idea.
To see a list of more than 40 edible “flowers,” check out this Treehugger article.
2. JUDGE SAYS FAKE CHEESE IS OKAY: When word got around
about wood pulp in the Parmesan cheese, a bunch of lawsuits were filed. It was
the big companies faking the stuff -- Kraft Heinz, Walmart, worst of all was
said to be Target where the “100% grated Parmesan” had no Parmesan at all in
it. According to the Grubstreet site, a Chicago judge has thrown out the fifty
consumer lawsuits that were consolidated under his jurisdiction. He said people
should have known there was something other than Parmesan in the containers
because they still pour after sitting out for ages. “Reasonable
consumers are well aware that pure dairy products spoil, grow blue, green, or
black fuzz, or otherwise become inedible if left unrefrigerated for an extended
period of time,” the judge said. Although it is just his opinion, it is also
the law, at least for now. As I understood the story, some sort of appeal is
possible.
3. FEDS FUDGE FACTS ABOUT SCHOOL
LUNCHES: Your department of agriculture (USDA) has spent millions on the
Smarter Lunchrooms Program, aiming to get school kids to eat more fruits and
vegetables. That’’s because, it is said, 93 percent of kids don’t eat enough
vegetables, and 60 percent don’t eat enough fruit. The feds claim “significant” success but facts
dug up by university researchers show otherwise. Overall, kids
might eat one more bite of apple or the equivalent in other fruits or
vegetables, according to a report in The Washington Post.
Several researchers from
prestigious universities have investigated the program and declared it “junk
science” or statistically faulty. Sad. The
feds tried all kinds of tricks to entice youngsters into healthier diets -- fruits
in attractive baskets, for instance, or giving catchy names to vegetable dishes
-- “X-Ray Vision Carrots,” “Power Punch Broccoli,” “Tiny Tasty Tree
Tops” and “Silly Dilly Green Beans.” Although
feds claimed an increase in popularity due to the changes, the Journal of
Public Health reports that kids tossed large amounts of school lunch fruits and
vegetables in the trash. Consumption actually declined.
4. HEALTH BENEFITS OF WALNUTS: A
study finds that daily walnut consumption reduces serum cholesterol in seniors,
that walnuts are high in an omega-3 fatty acid that improves neuron function,
and that they contain anti-oxidants and phytochemicals with anti-aging effects. “We hypothesize that walnuts may have a favorable effect in
delaying the well-known age-related cognitive decline among elderly people,” said
Joan Sabaté, MD, DrPH, director of the Center for Nutrition, Lifestyle and
Disease Prevention at the Loma Linda University School of Public Health. He has
been researching walnuts for decades. The findings are based on consumption of
1 to 2 ounces of packaged walnuts per day. According to Whole Foods site
of The George Mateljan Foundation, a
recent study has determined that only 5.5% of all adults (ages 19-50) consume
tree nuts of any kind!
No comments:
Post a Comment